Gastronomic tour of Australia
Duration: 4 days
Tour description:
Day 1:
Arrive in Melbourne, get to know the city and its culinary traditions. Evening dinner at one of the local restaurants with a tasting of Australian wines and dishes.
Day 2:
A tour of the Yarra Valley wineries, where you can not only taste local wines, but also take part in a wine master class.
Dinner at the winery with local cuisine.
Day 3:
A trip to Sydney and participation in a gastronomic tour of the city's markets and restaurants. A walk through the Sydney market and acquaintance with its gastronomic diversity.
A master class in cooking Australian dishes.
Day 4:
Tour Melbourne's farmers markets and restaurants to sample Australian delicacies such as kangaroo, crocodile and local cheeses.
Return to the airport.